Dinkel Dunkel - Beer Recipe - Brewer's Friend

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Dinkel Dunkel

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Farr
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday November 24th 2021
1.082
1.025
7.6%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich12 lb Munich 37 6 67.4%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 5.6%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 5.6%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 5.6%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 5.6%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.6%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 2.1%
4 oz Niagara Malt - Spelt Malt4 oz Spelt Malt 20 2 1.4%
3 oz Gladfield - Chocolate Rye Malt3 oz Chocolate Rye Malt 32.7 406.09 1.1%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 oz Herkules5.7 oz Herkules Hops Leaf/Whole 15 Boil at 212 °F 0 min 100%
5.70 oz / $ 0.00
 
Yeast
Fermentis - fermenyis 189
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
36 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dinkel Dunkel" Munich Dunkel beer recipe by Bob Farr. All Grain, ABV 7.57%, IBU 0, SRM 20.99, Fermentables: (Munich, Flaked Oats, Dark Wheat Malt, BEST Spelt, Pale Rye, Caramunich Type 2, CaraAroma, Spelt Malt, Chocolate Rye Malt) Hops: (Herkules)
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  • Last Updated: 2024-08-09 22:04 UTC