Ramblin' Rose - SMaSH IPA metric - Beer Recipe - Brewer's Friend

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Ramblin' Rose - SMaSH IPA metric

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Post Boil Size: 24.85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yellow Rose clone
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday November 24th 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

1.055
1.010
5.9%
86.7
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 30 min 18.96 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 15 min 12.24 5%
60 g Mosaic60 g Mosaic Hops Pellet 12.8 Boil 10 min 35.78 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.8 Boil 5 min 19.67 20%
60 g Mosaic60 g Mosaic Hops Pellet 12.8 Whirlpool at 77 °C 20 min 20%
90 g Mosaic90 g Mosaic Hops Pellet 12.8 Dry Hop 3 days 30%
300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21.1 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"Ramblin' Rose - SMaSH IPA metric" American IPA beer recipe by Yellow Rose clone. All Grain, ABV 5.9%, IBU 86.66, SRM 3.76, Fermentables: (Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 20:18 UTC