vinilo mitad brew aio

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

29,312.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	$ 980.00 / kg $ 4,410.00	36.8	2.9	54.2%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 980.00 / kg $ 2,450.00	37.7	2.2	30.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	$ 1,450.00 / kg $ 1,087.50	33	2.2	9%
0.25 kg	Patagonia - Patagonia Munich0.25 kg Patagonia Munich	$ 980.00 / kg $ 245.00	34	12	3%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 447.00	39	0	3.6%
8.30 kg / $ 8,639.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 31.00 / g $ 372.00	Pellet	15.6	First Wort	60 min	17.02	2.9%
46.50 g	Columbus46.5 g Columbus Hops	$ 29.20 / g $ 1,357.80	Pellet	15.6	Whirlpool at 87 °C	40 min	9.13	11.3%
46.50 g	Yakima Valley Hops - Bravo46.5 g Bravo Hops	$ 26.00 / g $ 1,209.00	Pellet	14.9	Whirlpool at 87 °C	40 min	8.72	11.3%
31 g	Mosaic31 g Mosaic Hops	$ 50.00 / g $ 1,550.00	Pellet	11.3	Whirlpool at 87 °C	40 min		7.6%
122.60 g	Yakima Valley Hops - LUPOMAX Mosaic122.6 g LUPOMAX Mosaic Hops	$ 53.00 / g $ 6,497.80	Pellet	17.5	Dry Hop	0 days		29.9%
114.50 g	Yakima Valley Hops - Bravo114.5 g Bravo Hops	$ 26.00 / g $ 2,977.00	Pellet	14.9	Dry Hop	0 days		27.9%
36.70 g	Yakima Valley Hops - LUPOMAX Columbus36.7 g LUPOMAX Columbus Hops	$ 36.00 / g $ 1,321.20	Pellet	20	Dry Hop	0 days		9%
409.80 g / $ 15,284.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58.50 g	Columbus (Pellet) 58.5 g Columbus (Pellet) Hops	$ 31.00 / g $ 1,813.50	26.15	14.2%
161 g	Yakima Valley Hops - Bravo (Pellet) 161 g Bravo (Pellet) Hops	$ 26.00 / g $ 4,186.00	8.72	39.2%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	$ 50.00 / g $ 1,550.00		7.6%
122.60 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 122.6 g LUPOMAX Mosaic (Pellet) Hops	$ 53.00 / g $ 6,497.80		29.9%
36.70 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 36.7 g LUPOMAX Columbus (Pellet) Hops	$ 36.00 / g $ 1,321.20		9%
409.80 g / $ 15,368.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 96.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
0.60 g	Gypsum	$ 10.00 / g $ 6.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
0.90 g	Phosphoric acid	$ 7.00 / ml $ 6.30	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 40.00	Water Agt	Sparge	0 min.
1.30 g	Epsom Salt	$ 10.00 / g $ 13.00	Water Agt	Sparge	0 min.
0.30 g	Gypsum	$ 10.00 / g $ 3.00	Water Agt	Sparge	0 min.
1.30 g	Baking Soda	$ 10.00 / g $ 13.00	Water Agt	Sparge	0 min.
0.90 g	Phosphoric acid	$ 7.00 / ml $ 6.30	Water Agt	Mash	0 min.
0.40 g	Yeast Nutrient	$ 600.00 / g $ 240.00	Other	Primary	0 min.
1.50 g	antioxidante	$ 20.00 / g $ 30.00	Water Agt	Mash	0 min.
$ 513.60

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:	$ 3,250.00 / each $ 4,875.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 4,875.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.9	9.9	31.4	161.3	52.1	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	69.5 °C	--
13 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	12
Mash volume with grains	17.3
Grain absorption losses	-8
Remaining sparge water volume	31.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36.6 L)	35
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 29.4 L)	31
Hops absorption losses (whirlpool, hop stand)	-0.6
Estimated amount in fermentor	30.4
Total:	43.9
Equipment Profile Used:	System Default

Notes

12,7 sparge
0.9 ml acid a sparge

Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic

Total: 54,6
-3,3
-2
49
carb
47,5
botella 45

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Last Updated: 2021-12-09 04:16 UTC

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vinilo mitad brew aio