X Mas Ale - Beer Recipe - Brewer's Friend

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X Mas Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 24th 2021
1.056
1.014
5.6%
18.6
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 64.2%
1 kg Munich1 kg Munich 37 6 18.3%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 4.6%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 4.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.6%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate - (late mash tun addition) 29 420 2.8%
0.05 kg American - Black Malt0.05 kg Black Malt - (late mash tun addition) 28 500 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.02 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 1.59 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Brown Sugar Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.17 L Strike 73 °C 67 °C 60 min
13.5 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.2
Mash volume with grains (equipment estimates 20.7 L) 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"X Mas Ale" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 18.61, SRM 20.74, Fermentables: (Pale Ale, Munich, CaraAmber, Caramunich Type 1, Rolled Oats, Dark Chocolate, Black Malt) Hops: (East Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 21:29 UTC