Belgian Quad - Beer Recipe - Brewer's Friend

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Belgian Quad

491 calories 45.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 491 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.146
1.031
15.1%
26.3
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pilsner18 lb Pilsner 37.7 2.06 68.1%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 11.3%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 5.3%
0.85 lb Belgian - Special B0.85 lb Special B - (late boil kettle addition) 34 115 3.2%
1.80 lb Cane Sugar1.8 lb Cane Sugar 46 0 6.8%
1.40 lb Candi Syrup - Belgian Candi Syrup - D-1801.4 lb Belgian Candi Syrup - D-180 32 180 5.3%
26.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Perle1.6 oz Perle Hops Leaf/Whole 7.9 Boil 60 min 23.76 51.6%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.53 48.4%
3.10 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.4 41.6
Equipment Profile Used: System Default
"Belgian Quad" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 15.14%, IBU 26.29, SRM 28.92, Fermentables: (Pilsner, Munich Malt, White Wheat, Special B, Cane Sugar, Belgian Candi Syrup - D-180) Hops: (Perle, Tettnanger)
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  • Last Updated: 2021-11-24 19:19 UTC