Neppe pils - Beer Recipe - Brewer's Friend

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Neppe pils

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 24th 2021
1.050
1.010
5.3%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Corn Sugar - Dextrose750 g Corn Sugar - Dextrose 42 0.5 20%
3,000 g US - Tsjekkisk lager fra Bryggselv3000 g US - Tsjekkisk lager fra Bryggselv 35 12 80%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 4 days 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 1.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 23 L) 4
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 1.4  
Equipment Profile Used: System Default
"Neppe pils" Strong Bitter beer recipe by Jan Erik Johansen. Extract, ABV 5.25%, IBU 0, SRM 8.76, Fermentables: (Corn Sugar - Dextrose, US - Tsjekkisk lager fra Bryggselv) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-07 11:32 UTC