Ed's Favorite Homebrew (E) - 3gal - Beer Recipe - Brewer's Friend

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Ed's Favorite Homebrew (E) - 3gal

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 24th 2021
1.053
1.013
5.2%
16.5
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - DME Golden Light2.4 lb DME Golden Light 44.6 4 54.1%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.36 lb American - Victory0.36 lb Victory 34 28 8.1%
0.36 lb United Kingdom - Roasted Barley0.36 lb Roasted Barley 29 550 8.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 13.5%
0.24 lb United Kingdom - Extra Dark Crystal 120L0.24 lb Extra Dark Crystal 120L 33 120 5.4%
0.48 lb Gladfield - Rolled Oats (harraway's)0.48 lb Rolled Oats (harraway's) 32.2 1.62 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.35 37.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.69 31.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 31.3%
0.96 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 4.24 17  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.07 16.3
Equipment Profile Used: System Default
"Ed's Favorite Homebrew (E) - 3gal" American Stout beer recipe by Perfect Brewing Supply. Extract, ABV 5.24%, IBU 16.49, SRM 46.9, Fermentables: (DME Golden Light) Steeping Grains: (Victory, Roasted Barley, Chocolate, Extra Dark Crystal 120L, Rolled Oats (harraway's)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-19 15:53 UTC