Refreshing APA - Beer Recipe - Brewer's Friend

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Refreshing APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 24th 2021
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1.056
1.010
6.0%
33.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 15.42 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.59 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 12.03 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.16 g | 4.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Refreshing APA" American Pale Ale beer recipe by Gover. All Grain, ABV 6.01%, IBU 33.05, SRM 6.9, Fermentables: (Maris Otter Pale, White Wheat, Biscuit) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:39 UTC