American Brown ale - Beer Recipe - Brewer's Friend

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American Brown ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 24th 2021
1.053
1.010
5.7%
29.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 80%
1.20 kg Munich1.2 kg Munich 37 6 8%
1.20 kg United Kingdom - Pale Chocolate1.2 kg Pale Chocolate 33 207 8%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 2%
0.30 kg American - Victory0.3 kg Victory 34 28 2%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 15.39 15.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 15 min 14 28.2%
110 g Artisan - Mosaic110 g Mosaic Hops Pellet 12.5 Boil 0 min 56.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains (equipment estimates 42.4 L) 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 40.1 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 75.9  
Equipment Profile Used: System Default
"American Brown ale" American Brown Ale beer recipe by Brewer #305685. All Grain, ABV 5.67%, IBU 29.39, SRM 19.31, Fermentables: (Pale 2-Row, Munich, Pale Chocolate, CaraMunich, Victory) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 18:11 UTC