Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Hefe
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday November 24th 2021
1.070
1.023
6.2%
16.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb Rahr - Standard 2-Row7.45 lb Standard 2-Row 36.8 1.8 44.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.1%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 18.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.1%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 1.9%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 14.7 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 2.12 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 164 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.36 25.5  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 5.12 20.5
Equipment Profile Used: System Default
"Milk Stout" Dry Stout beer recipe by El Hefe. BIAB, ABV 6.18%, IBU 16.82, SRM 36.38, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Munich Dark 20L, Lactose (Milk Sugar), Chocolate, Flaked Oats, Roasted Barley, Flaked Barley) Hops: (Nugget, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2021-11-24 18:28 UTC