Milk Stout
235 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
14.7 |
42.9% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.12 |
28.6% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
28.6% |
1.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.18 g | 20.7 qt)
|
5.12 |
20.5
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
6.36 |
25.5
|
Grain absorption losses
|
-1.95 |
-7.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 3.07 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Volume into fermentor
|
6 |
24
|
Total:
|
5.12
|
20.5
|
Equipment Profile Used: |
System Default |
"Milk Stout" Dry Stout beer recipe by El Hefe. BIAB, ABV 6.18%, IBU 16.82, SRM 36.38, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Munich Dark 20L, Lactose (Milk Sugar), Chocolate, Flaked Oats, Roasted Barley, Flaked Barley) Hops: (Nugget, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2021-11-24 18:28 UTC