Jeff's West Coast IPA - Beer Recipe - Brewer's Friend

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Jeff's West Coast IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 24th 2021
1.065
1.012
6.9%
73.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pale Ale4 lb LME Pale Ale 34.5 6 84.2%
4 oz Briess - DME Pale Ale4 oz DME Pale Ale 45 6 5.3%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 60 min 38.27 33%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 25 min 27.01 33.5%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 5 min 7.74 33.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.7 14.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.7 14.8
Equipment Profile Used: System Default
"Jeff's West Coast IPA" American IPA beer recipe by jmccarthy555. Extract, ABV 6.88%, IBU 73.02, SRM 9.29, Fermentables: (LME Pale Ale, DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:39 UTC