Irish Red Ale - Test Batch - Beer Recipe - Brewer's Friend

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Irish Red Ale - Test Batch

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday November 24th 2021
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1.054
1.015
5.2%
23.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 6.6%
0.33 lb American - Vienna0.33 lb Vienna 35 4 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.21 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.63 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 166 °F 152 °F 60 min
5.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 0.45 g | 1.8 qt) 4.45 17.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 1.24 g | 5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Irish Red Ale - Test Batch" Irish Red Ale beer recipe by ghamm. All Grain, ABV 5.17%, IBU 23.84, SRM 19.1, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 150L, Vienna) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 18:27 UTC