Coconut coffee pastry - Beer Recipe - Brewer's Friend

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Coconut coffee pastry

405 calories 59.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 59.8 g (Per 12oz)
Created: Wednesday November 24th 2021
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OG: 1.088 FG: 1.023 ABV: 8.5% IBU: 34

1.117
1.055
8.2%
40.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.4%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 13.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.4%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 6.7%
7.37 oz Molasses7.37 oz Molasses 36 80 3.1%
14.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 40.61 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 7 days
4 oz Cocoa powder Flavor Boil 5 min.
2 qt Vanilla Bean Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 166 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.79 g | 7.1 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Coconut coffee pastry" Sweet Stout beer recipe by ShabamJenkins. All Grain, ABV 8.2%, IBU 40.61, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 80L, Caramel / Crystal 60L, Lactose (Milk Sugar), Golden Promise, DME Traditional Dark, Molasses) Hops: (Magnum) Other: (cocoa nibs, Cocoa powder, Vanilla Bean)
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  • Last Updated: 2022-12-17 17:19 UTC