Mystic 2.0 161

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Proximity - Base Malt385 lb Base Malt	37.5	2	59.2%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	15.4%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	15.4%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	37.3	2.3	7.7%
15 lb	Proximity - Dextrine Malt15 lb Dextrine Malt	34.5	3	2.3%
650 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 314.75 gal (1259 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.75 gal (1211 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt)	243.75	975
Strike water volume at mash thickness of 1.5 qt/lb	243.75	975
Mash volume with grains	295.75	1183
Grain absorption losses	-81.25	-325
Remaining sparge water volume	178.75	715
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 314.75 g \| 1259 qt)	341	1364
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 339.25 g \| 1357 qt)	313	1252
Estimated amount in fermentor	313	1252
Total:	422.5	1690
Equipment Profile Used:	System Default

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Last Updated: 2021-12-01 23:45 UTC

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Mystic 2.0 161