Brew it Bru Partial Mash - Beer Recipe - Brewer's Friend

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Brew it Bru Partial Mash

251 calories 21.1 g 0.440 L
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 251 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Wednesday November 24th 2021
1.062
1.010
6.8%
79.7
12.3
n/a
492.49
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale R 37.50 / kg
R 75.00 		39 4.64 53.3%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale - (late boil kettle addition) R 176.66 / each
R 264.99 		34.5 14.51 40%
250 g Weyermann - Acidulated250 g Acidulated R 60.00 / kg
R 15.00 		27 7.58 6.7%
3.75 kg / R 354.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops R 0.82 / g
R 20.50 		Pellet 15 Boil 30 min 57.61 21.7%
20 g Barth-Haas - Amarillo20 g Amarillo Hops R 1.30 / g
R 26.00 		Pellet 9.5 Boil 10 min 13.77 17.4%
20 g Barth-Haas - Mosaic20 g Mosaic Hops R 1.30 / g
R 26.00 		Pellet 12.5 Whirlpool 0 min 8.33 17.4%
25 g Barth-Haas - Mosaic25 g Mosaic Hops R 1.30 / g
R 32.50 		Pellet 12.5 Dry Hop Day 5 21.7%
25 g Barth-Haas - Amarillo25 g Amarillo Hops R 1.30 / g
R 32.50 		Pellet 9.5 Dry Hop Day 5 21.7%
115 g / R 137.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash the grains inside a grain bag. Stir grains inside the bag occasionally to release sugars Steeping 68 °C 65 °C 60 min
Mash out for 10 minutes 68 °C 68 °C 10 min
12 L Pour sparge water over the grain bag until a pre boil volume of 18L has been reached Sparge 75 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 20.3
Mash volume with grains (equipment estimates 19.4 L) 21.7
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 15.9 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Brew it Bru Partial Mash" American IPA beer recipe by Simon Taylor - Brew it Bru. Partial Mash, ABV 6.82%, IBU 79.71, SRM 12.28, Fermentables: (Pale Ale, LME Pale Ale, Acidulated) Hops: (Columbus, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-24 13:56 UTC