Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 75% | |
8 oz | Root Shoot Malting - Honey Malt | 35 | 9 | 6.3% | |
8 oz | Gladfield - Golden Naked Oats | 32.2 | 1.42 | 6.3% | |
8 oz | Torrified Wheat | 36 | 2 | 6.3% | |
8 oz | Valley Malt - chit malt | 33 | 1.4 | 6.3% | |
128 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 15.7 | Aroma at 185 °F | 10 min | 21.94 | 33.3% | |
1 oz | Galaxy | Pellet | 14.25 | Aroma at 185 °F | 10 min | 19.91 | 33.3% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Other | Mash | 0 min. | |
2 oz | Rice hulls | Water Agt | Mash | 0 min. | |
1 oz | Acetic acid | Water Agt | Mash | 0 min. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dme Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Hold /Rest 30 min | Temperature | 145 °F | 145 °F | 30 min |
2.75 gal | Hold/Rest 30 min | Temperature | 154 °F | 154 °F | 30 min |
2.5 gal | Hold/Rest 10 min | Temperature | 167 °F | 167 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains (equipment estimates 2.14 g | 8.6 qt) | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Top off amount | 1.5 | 6 |
Going into fermentor | 4 | 16 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |