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Awesome Recipe

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 45.5%
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 45.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.38 31.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 10 min 2.97 17%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 3.81 17%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 1.64 17%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 2.09 17%
47 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #367616. All Grain, ABV 5.4%, IBU 25.89, SRM 3.87, Fermentables: (Pilsner, Pale 2-Row, Flaked Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 11:59 UTC