Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday November 24th 2021
1.085
1.017
8.9%
16.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 73%
300 g Weyermann - CARABELGE300 g CARABELGE 34 13.6 4.4%
150 g Weyermann - CaraAmber150 g CaraAmber 37 27 2.2%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.2%
150 g Weyermann - CaraAroma150 g CaraAroma 36 140 2.2%
100 g Weyermann - Carafa I100 g Carafa I 32 340 1.5%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 80 14.6%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.82 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 5.89 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 207.7 g       Temp: 19 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 70 °C 60 min
5 L Sparge 74 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 23.2 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by JimmyAnders. All Grain, ABV 8.88%, IBU 16.71, SRM 26.44, Fermentables: (Pilsen, CARABELGE, CaraAmber, Caramunich Type 2, CaraAroma, Carafa I, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Protafloc)
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  • Last Updated: 2024-01-16 14:03 UTC