La Saison des Découvertes - Beer Recipe - Brewer's Friend

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La Saison des Découvertes

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clone Brews (2nd edition)
Hop Utilization: 99%
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg The Swaen - Swaen Pilsner4.3 kg Swaen Pilsner 38 2 85.1%
230 g The Swaen - GoldSwaen Red230 g GoldSwaen Red 35 19 4.6%
70 g The Swaen - GoldSwaen Munich Light70 g GoldSwaen Munich Light 36.8 30 1.4%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.9%
5,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.08 57.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.23 28.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.85 14.3%
49 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Curacao Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 166 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch #1 - Strike at 72.5C Infusion -- 66 °C 90 min
7 L Batch #2 Sparge -- 76 °C 5 min
7 L Batch #3 Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.2 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 23.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

This recipe has been scaled to 20L in the fermenter, and 78% efficiency.

Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.

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  • Last Updated: 2023-06-20 12:56 UTC