american wheat3 - Beer Recipe - Brewer's Friend

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american wheat3

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 24th 2021
1.048
1.012
4.8%
23.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 kg Great Western - Premium 2-Row88 kg Premium 2-Row 37 2 68.2%
27 kg Weyermann - Pale Wheat27 kg Pale Wheat 36 2 20.9%
5 kg Ireks - Crystal Maple5 kg Crystal Maple 36.3 2.1 3.9%
9 kg Bob's Red MIll - Flaked Oats9 kg Flaked Oats 33 1 7%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Magnum150 g Magnum Hops Pellet 13.2 Boil 60 min 8.22 2.9%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 3.51 2.9%
150 g Yakima Valley Hops - Sabro150 g Sabro Hops Pellet 15.1 Boil 15 min 4.66 2.9%
150 g Yakima Valley Hops - Talus150 g Talus Hops Pellet 9.2 Boil 15 min 2.84 2.9%
500 g Mosaic500 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 2.69 9.8%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 0 min 9.8%
500 g Yakima Valley Hops - Talus500 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 0 min 1.98 9.8%
1,500 g Yakima Valley Hops - Talus1500 g Talus Hops Pellet 9.2 Dry Hop 0 days 29.4%
1,500 g Yakima Valley Hops - Sabro1500 g Sabro Hops Pellet 15.1 Dry Hop 0 days 29.4%
5,100 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 666.2 L. Suggest reducing initial water volume to 45.4 L and adding 620.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.64 L 193.5
Strike water volume at mash thickness of 1.5 L/kg 193.5
Mash volume with grains 278.6
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 602.6 L) 686.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 666.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 657.5 L) 670
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 662.5 L) 650
Total: 879.9  
Equipment Profile Used: System Default
"american wheat3" No Profile Selected beer recipe by tsubasa. All Grain, ABV 4.76%, IBU 23.91, SRM 3.32, Fermentables: (Premium 2-Row, Pale Wheat, Crystal Maple, Flaked Oats) Hops: (Magnum, Mosaic, Sabro, Talus)
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  • Last Updated: 2022-03-09 05:25 UTC