マイヤレモンエール - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

マイヤレモンエール

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 24th 2021
1.049
1.010
5.1%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 57.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 15.4%
2 kg German - CaraHell2 kg CaraHell 34 11 7.7%
5 kg Briess - Rice, Flaked5 kg Rice, Flaked 32.2 1 19.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 40%
200 g Citra200 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 40%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 gal 米麹 Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L 65 °C 68 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (55.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 68 L.  
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains (equipment estimates 14.2 L) 112.1
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 97.9
Going into fermentor 120
Total: 55.3  
Equipment Profile Used: System Default
"マイヤレモンエール" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 0, SRM 3.93, Fermentables: (Pilsner, Wheat Malt, CaraHell, Rice, Flaked) Hops: (Cascade, Citra, Simcoe) Other: (米麹)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 07:33 UTC