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Awesome Recipe

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 24th 2021
1.055
1.016
5.0%
14.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 kg Avangard - Pilsner76 kg Pilsner 37.3 1.7 36.2%
126 kg Avangard - Wheat126 kg Wheat 38.2 2 60%
8 kg Weyermann - Caramunich Type 28 kg Caramunich Type 2 34 45 3.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 14.85 100%
400 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains 905.1
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 452.1 L) 484.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.7 L) 1040
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by iliveforbeer. All Grain, ABV 5.04%, IBU 14.85, SRM 5.21, Fermentables: (Pilsner, Wheat, Caramunich Type 2) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 07:13 UTC