Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 24th 2021
1.065
1.017
6.4%
38.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 43.5%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 26.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.3%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 4.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 4.3%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Barth-Haas - Brewers Gold0.65 oz Brewers Gold Hops Pellet 5.5 Boil at 152 °F 60 min 38 100%
0.65 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.04 8.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.04 g | 8.2 qt) 2 8  
Total: 4.51 18
Equipment Profile Used: System Default
"Oat Stout" Oatmeal Stout beer recipe by Ryan. All Grain, ABV 6.35%, IBU 38, SRM 50, Fermentables: (Standard 2-Row, Golden Naked Oats, Flaked Oats, Biscuit, Chocolate, Roasted Barley, Special B, Black Malt - 2-Row) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 07:12 UTC