Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.548 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Amount	Fermentable	PPG	°L	Bill %
22.05 lb	Canadian - Pale 2-Row22.05 lb Pale 2-Row	36	1.75	76.4%
6.61 lb	Munich - 60L6.61 lb Munich - 60L	33	60	22.9%
0.22 lb	American - Black Malt0.22 lb Black Malt	28	500	0.8%
28.88 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22.05 lb

Canadian - Pale 2-Row

1.75

76.4%

6.61 lb

Munich - 60L

22.9%

0.22 lb

American - Black Malt

500

0.8%

28.88 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops		Pellet	15	Boil	75 min	35.48	100%
0.65 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.65 oz

Columbus

Pellet

Boil

75 min

35.48

100%

0.65 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Columbus (Pellet)		35.48	100%
0.65 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing strike water volume to 9.69 gal (38.76 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.	10.4	41.6
Strike water volume at mash thickness of 1.44 qt/lb	10.4	41.6
Mash volume with grains (equipment estimates 8.51 g \| 34 qt)	12.71	50.8
Grain absorption losses	-3.61	-14.4
Remaining sparge water volume	7.96	31.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.82 g \| 11.3 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	1.3	5.2
Top off amount	4.2	16.8
Going into fermentor	5.5	22
Total:	18.36	73.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing strike water volume to 9.69 gal (38.76 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.

10.4

41.6

Strike water volume at mash thickness of 1.44 qt/lb

10.4

41.6

Mash volume with grains (equipment estimates 8.51 g | 34 qt)

12.71

50.8

Grain absorption losses

-3.61

-14.4

Remaining sparge water volume

7.96

31.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.82 g | 11.3 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

1.3

5.2

Top off amount

4.2

16.8

Going into fermentor

5.5

Total:

18.36

73.4

Equipment Profile Used:

System Default

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