Oceana IPA - Beer Recipe - Brewer's Friend

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Oceana IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 24th 2021
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1.057
1.010
6.1%
60.7
9.2
5.4
3.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.50 kg Munich0.5 kg Munich 37 6 9.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 41.21 17.3%
8 g Motueka8 g Motueka Hops Pellet 7.3 Boil 10 min 2.64 4.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.53 4.6%
8 g Southern Cross8 g Southern Cross Hops $ 0.09 / g
$ 0.74 		Pellet 12.5 Whirlpool 0 min 2.5 4.6%
40 g Motueka40 g Motueka Hops Pellet 7.3 Whirlpool 0 min 7.3 23.1%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.5 4.6%
17 g Southern Cross17 g Southern Cross Hops $ 0.09 / g
$ 1.56 		Pellet 12.5 Dry Hop (High Krausen) 3 days 9.8%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 4.6%
17 g Motueka17 g Motueka Hops Pellet 7.3 Dry Hop (High Krausen) 3 days 9.8%
8 g Southern Cross8 g Southern Cross Hops $ 0.09 / g
$ 0.74 		Pellet 12.5 Dry Hop 6 days 4.6%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 2.3%
17 g Motueka17 g Motueka Hops Pellet 7.3 Dry Hop 6 days 9.8%
173 g / $ 3.04
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 89.1 g       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
14 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling.

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  • Last Updated: 2021-12-27 02:44 UTC