Snow Plow IPA - Beer Recipe - Brewer's Friend

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Snow Plow IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 24th 2021
1.073
1.018
7.2%
57.9
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Proximity - Base Malt180 lb Base Malt 37.5 2 63.2%
35 lb American - Wheat35 lb Wheat 38 1.8 12.3%
55 lb Ireks - Pilsner Malt55 lb Pilsner Malt 36 1.8 19.3%
15 lb Ireks - Crystal Maple15 lb Crystal Maple 36.3 2.1 5.3%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 First Wort 90 min 30.65 12.5%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Boil 5 min 5.56 12.5%
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops Pellet 13.1 Boil 5 min 5.35 12.5%
16 oz Dr. Rudi16 oz Dr. Rudi Hops Pellet 11 Boil 5 min 4.49 12.5%
16 oz Green Bullet16 oz Green Bullet Hops Pellet 11 Whirlpool 10 min 5.27 12.5%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Whirlpool 10 min 6.52 12.5%
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops Pellet 13.1 Dry Hop 2 days 12.5%
16 oz Yakima Chief Hops - Simcoe16 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 12.5%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2938 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
150 Gypsum
30 Epsom Salt
10 Salt
50 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.9 gal (515.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.9 gal (467.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains (equipment estimates 128.48 g | 513.9 qt) 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 57.9 g | 231.6 qt) 61 244  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 128.9 g | 515.6 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 125 500  
Total: 167.88 671.5
Equipment Profile Used: System Default
"Snow Plow IPA" Specialty IPA: White IPA beer recipe by l1chris. All Grain, ABV 7.2%, IBU 57.85, SRM 4.14, Fermentables: (Base Malt, Wheat, Pilsner Malt, Crystal Maple) Hops: (Simcoe, Chinook, Dr. Rudi, Green Bullet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-02 02:05 UTC