Chef's Choice - Beer Recipe - Brewer's Friend

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Chef's Choice

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 24th 2021
1.051
1.014
4.9%
26.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb Proximity - Base Malt145 lb Base Malt 37.5 2 75.5%
25 lb Ireks - Munich Malt25 lb Munich Malt 36.8 8 13%
15 lb Briess - Caramel Malt - 10L15 lb Caramel Malt - 10L 35.4 10 7.8%
7 lb Briess - Caramel Malt - 40L7 lb Caramel Malt - 40L 35.4 40 3.6%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 oz Citra4.3 oz Citra Hops Pellet 12.6 First Wort 90 min 9.58 5.1%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.18 9.5%
8 oz Citra8 oz Citra Hops Pellet 13.6 Boil 5 min 3.49 9.5%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 4.24 19%
16 oz Citra16 oz Citra Hops Pellet 13.6 Whirlpool 10 min 6.79 19%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 19%
16 oz Citra16 oz Citra Hops Pellet 13.6 Dry Hop 2 days 19%
84.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Vanilla extract Spice Secondary 14 days
30 each Orange peel/pulp Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 151 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.26 gal (489.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.26 gal (441.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains (equipment estimates 86.16 g | 344.6 qt) 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 74.51 g | 298 qt) 79.25 317  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.26 g | 489 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 120 480  
Total: 151.25 605
Equipment Profile Used: System Default
 
Notes

100 Gypsum
40 Salt
50 CaCl
50 Chalk

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  • Last Updated: 2021-12-13 16:50 UTC