Heather's coffee kölsch - Beer Recipe - Brewer's Friend

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Heather's coffee kölsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 24th 2021
1.048
1.011
4.8%
34.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb German - Pilsner5.4 lb Pilsner 38 1.6 100%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 First Wort 60 min 22.3 50%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 30 min 12.46 50%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 oz Coffee Flavor Secondary 1 days
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.08 12.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 5.51 22
Equipment Profile Used: System Default
"Heather's coffee kölsch" German Pilsner (Pils) beer recipe by Philly B. All Grain, ABV 4.8%, IBU 34.77, SRM 3.08, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 02:55 UTC