Date Night Kölsch - Beer Recipe - Brewer's Friend

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Date Night Kölsch

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Deer Creek - Colonial Pilsner10.75 lb Colonial Pilsner 36.3 1.8 97.7%
0.25 lb Deer Creek - Double Dutch0.25 lb Double Dutch 35.4 20 2.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Warrior0.25 oz Warrior Hops Pellet 15.5 Boil 60 min 14.57 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 20 min 2.76 88.9%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 30 min
-- 156 °F 34 min
-- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Date Night Kölsch" Kölsch beer recipe by mitchromig. All Grain, ABV 4.84%, IBU 17.33, SRM 4.14, Fermentables: (Colonial Pilsner, Double Dutch) Hops: (Warrior, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-27 03:44 UTC