ESB #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB #2

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 24th 2021
1.054
1.014
5.3%
33.9
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter 38 3 76.5%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 5.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 2%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 14.3%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 28.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.86 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchen Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"ESB #2" No Profile Selected beer recipe by deltoro444. All Grain, ABV 5.32%, IBU 33.87, SRM 8.12, Fermentables: (Finest Maris Otter, Medium Crystal, Acidulated Malt, CaraFoam, White Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 14:59 UTC