Cascadian Black - Beer Recipe - Brewer's Friend

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Cascadian Black

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 24th 2021
1.062
1.015
6.1%
54.1
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 82.5%
0.70 lb American - Victory0.7 lb Victory 34 28 6.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.6%
0.33 lb Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 3%
6 oz Brown Sugar6 oz Brown Sugar 45 15 3.4%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 First Wort 0 min 29.51 17.7%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 5.4 Boil 20 min 21.61 23.5%
1.33 oz Cascade1.33 oz Cascade Hops Pellet 5.4 Boil 2 min 3.02 23.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 3 days 35.3%
5.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
batch sparge Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.64 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 3.86 g | 15.5 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 7.04 28.2
Equipment Profile Used: System Default
 
Notes

r.o. water, 3 grams each calcium chloride and gypsum in mash water.

Caramel Munich malt (Briess) 60L

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  • Last Updated: 2023-07-02 19:27 UTC