Ice Storm ESB - Beer Recipe - Brewer's Friend

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Ice Storm ESB

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Golden Promise10 lb Golden Promise 37 3 83.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 11.6 Boil 60 min 29.57 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3.3 Boil 30 min 6.47 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3.3 Boil 15 min 4.17 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.1 14 58 68.8 110.5 186.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 154 °F 60 min
3.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F

Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color.

Base recipe "Lord Crouchback's ESB" - John Palmer

Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device.

Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal)

Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F

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  • Last Updated: 2025-01-26 20:36 UTC