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New pale

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.053
1.012
5.4%
53.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 9.18 84.5%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 3.84 8.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 First Wort 0 min 16.19 12%
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil 30 min 9.9 12%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 20 min 7.13 9.6%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 15 min 9.59 18.1%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 5 min 5.87 24.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Boil 5 min 5.14 24.1%
83 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Heanor - Amber Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 26.6
Mash volume with grains (equipment estimates 27.7 L) 27
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"New pale" No Profile Selected beer recipe by HashtagHomebrew. Extract, ABV 5.42%, IBU 53.82, SRM 16.84, Fermentables: (Dry Malt Extract - Light, Wheat Malt) Steeping Grains: (Crystal 90L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-30 10:51 UTC