Level Up
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
34.54 |
10.4% |
150 g |
Simcoe150 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
44.8% |
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
44.8% |
335 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
34.54 |
10.4% |
150 g |
Simcoe (Leaf/Whole) 150 g Simcoe (Leaf/Whole) Hops |
|
|
44.8% |
150 g |
Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops |
|
|
44.8% |
335 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
11.1 |
Mash volume with grains (equipment estimates 12 L)
|
16 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 30.6 L)
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume
|
26 |
Top off amount
|
4 |
Going into fermentor
|
30 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Level Up" American Amber Ale beer recipe by Andrew R. All Grain, ABV 5.14%, IBU 34.54, SRM 11.81, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 45L, Caramalt 15L, Wheat Malt) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 21:31 UTC