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The Sesh

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.41 liters
Post Boil Size: 59.41 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Tuesday November 23rd 2021
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.070
1.022
6.2%
29.6
7.2
5.3
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Gladfield - Lager Light6.75 kg Lager Light 37 1.43 43.3%
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 19.2%
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 19.2%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 4.8%
0.75 kg Gladfield - Light Crystal Malt0.75 kg Light Crystal Malt 35.4 31.98 4.8%
0.75 kg Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats 27.5 2.28 4.8%
0.60 kg Gladfield - Sour Grapes Malt Acid0.6 kg Sour Grapes Malt Acid 12.4 2.03 3.8%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 11.6 3.4%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 10 min 3.4 3.4%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 2.26 3.4%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 1.74 6.8%
40 g Rakau40 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 2.6 6.8%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 2.73 6.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.1 6.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.13 6.8%
65 g Motueka65 g Motueka Hops Pellet 7 Dry Hop 3 days 11.1%
65 g Rakau65 g Rakau Hops Pellet 10.5 Dry Hop 3 days 11.1%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
585 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient $ 0.20 / g
$ 1.00 		Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
$ 1.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.3 L Strike 70 °C 70 °C 60 min
39.1 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.85 L. Suggest reducing initial water volume to 45.4 L and adding 14.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 29.6 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 65.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 51 L) 59.4
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.4 L) 50
Total: 81.9  
Equipment Profile Used: System Default
 
Notes

http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/

This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused

Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272

Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat

Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)

Mash 70C

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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 21:03 UTC
  • Snapshot Created: 2021-11-23 20:56 UTC
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