Coast Pale Ale - Beer Recipe - Brewer's Friend

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Coast Pale Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.043
1.011
4.2%
29.6
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb German - Pilsner25.5 lb Pilsner 38 1.6 74.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.7%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 11.6%
1.90 lb Weyermann - Acidulated1.9 lb Acidulated 27 3.4 5.5%
34.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop 3 days 47.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 4.57 2.9%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 20.85 47.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.19 2.9%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
3.64 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.5 gal (54.01 qt). Suggest reducing strike water volume to 9.25 gal (36.99 qt) and adding 1.5 gal (6.01 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 1.25 qt/lb 10.75 43  
Mash volume with grains (equipment estimates -1.1 g | -4.4 qt) 13.5 54  
Grain absorption losses -4.3 -17.2  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 15.8 63.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 14.6 58.4  
Going into fermentor 20 80  
Total: 26.55 106.2
Equipment Profile Used: System Default
"Coast Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.18%, IBU 29.61, SRM 3.43, Fermentables: (Pilsner, Flaked Wheat, WHITE WHEAT MALT, Acidulated) Hops: (Citra, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-18 18:08 UTC