ProtoBeer 2.0 - Beer Recipe - Brewer's Friend

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ProtoBeer 2.0

246 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RikyTres
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.081
1.010
9.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Castle Malting - Château Pilsen 2RS6.7 kg Château Pilsen 2RS 37 1.9 79.6%
0.65 kg Castle Malting - Château Vienna0.65 kg Château Vienna 38 2.6 7.7%
0.19 kg Castle Malting - Château Arome0.19 kg Château Arome 34.4 39.8 2.3%
0.88 kg Belgian Candi Sugar - Clear/Blond (0L)0.88 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.5%
8.42 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.62 L Strike 50 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.4  
Equipment Profile Used: System Default
"ProtoBeer 2.0" No Profile Selected beer recipe by RikyTres. All Grain, ABV 9.28%, IBU 0, SRM 5.85, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Arome, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:27 UTC