Here We Go Again - Beer Recipe - Brewer's Friend

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Here We Go Again

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch C
Hop Utilization: 98%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 67.9%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 21.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces Hops Pellet 13.2 Boil 5 min 8.59 8.3%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Boil 5 min 8.27 8.3%
1.25 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces1.25 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces Hops Pellet 13.2 Whirlpool at 180 °F 20 min 7.86 10.4%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 8.3%
0.75 oz Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces0.75 oz Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces Hops $ 1.91 / oz
$ 1.43 		Pellet 11.9 Whirlpool at 180 °F 20 min 4.86 6.3%
1.25 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces1.25 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces Hops Pellet 13.2 Whirlpool at 150 °F 10 min 10.4%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Whirlpool at 150 °F 10 min 8.3%
0.75 oz Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces0.75 oz Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces Hops $ 1.91 / oz
$ 1.43 		Pellet 11.9 Whirlpool at 150 °F 10 min 6.3%
1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces Hops Pellet 13.2 Dry Hop (High Krausen) at 66 °F 8 days 8.3%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Dry Hop (High Krausen) at 66 °F 8 days 8.3%
1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces1 oz Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces Hops Pellet 13.2 Dry Hop at 37 °F 2 days 8.3%
1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces1 oz Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces Hops $ 0.69 / oz
$ 0.69 		Pellet 12.7 Dry Hop at 37 °F 2 days 8.3%
12 oz / $ 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single temp Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.32 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Here We Go Again" Specialty IPA: New England IPA beer recipe by Mitch C. BIAB, ABV 6.31%, IBU 35.64, SRM 5.43, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Caramel / Crystal 20L, Flaked Oats) Hops: (Yakima Valley Hops - Citra (13.2 AA) / 10.5 Ounces, Yakima Valley Hops - El Dorado (12.7 AA) / 6.5 Ounces, Yakima Valley Hops - NZ Nelson Sauvin (11.9 AA) / 1.5 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-12-12 04:03 UTC