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WeeD

458 calories 40.5 g 0.75 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 458 calories (Per 0.75L)
Carbs: 40.5 g (Per 0.75L)
Created: Tuesday November 23rd 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 84.3%
0.80 kg Bestmalz - Rye Malt0.8 kg Rye Malt 38 3.1 11.2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 4.2%
0.02 kg Viking - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 30.8 325 0.3%
7.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 13.1 First Wort 60 min 40.52 18.8%
30 g Chinook30 g Chinook Hops Pellet 12.3 Boil 5 min 6.89 18.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Boil 5 min 2.44 9.4%
15 g Columbus15 g Columbus Hops Pellet 15.7 Boil 5 min 4.4 9.4%
30 g Citra30 g Citra Hops Pellet 12.2 Dry Hop 7 days 18.8%
10 g Columbus10 g Columbus Hops Pellet 15.7 Dry Hop 7 days 6.3%
20 g Chinook20 g Chinook Hops Pellet 12.3 Dry Hop 7 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 6.3%
160 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.3 L Strike 69 °C 67 °C 60 min
13.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.5
Grain absorption losses -7.1
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 36  
Equipment Profile Used: System Default
"WeeD" American IPA beer recipe by Løky. All Grain, ABV 7.08%, IBU 54.25, SRM 8.33, Fermentables: (Pilsner, Rye Malt, Château Crystal, Dark Chocolate Malt) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 16:58 UTC