Rolling Brownout - Beer Recipe - Brewer's Friend

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Rolling Brownout

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M Norton
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.91 lb US - Pale 2-Row11.91 lb Pale 2-Row 37 1.8 70.5%
0.56 lb Munich - Light 10L0.56 lb Munich - Light 10L 33 10 3.3%
1.88 lb American - Caramel / Crystal 20L1.88 lb Caramel / Crystal 20L 35 20 11.1%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 8.9%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 2.2%
0.66 lb Belgian - Wheat0.66 lb Wheat 38 1.8 3.9%
16.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.03 18.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 7.79 27.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.7 54.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1.13 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 153 °F 152 °F 60 min
2.8 gal Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Rolling Brownout" American Amber Ale beer recipe by Ryan M Norton. All Grain, ABV 6.8%, IBU 40.52, SRM 17.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Cara Malt, Chocolate, Wheat) Hops: (Nugget, Willamette, Mosaic)
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  • Last Updated: 2023-11-15 21:55 UTC