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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 164 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 23rd 2021
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OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

1.059
1.011
6.4%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg BE - Pale Ale37.5 kg Pale Ale 38 3.4 100%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 First Wort at 100 °C 30 min 6.26 10%
250 g Cascade250 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 60 min 28.46 50%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 20 min 1.38 4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 10%
80 g Cascade80 g Cascade Hops Lupulin Pellet 7 Dry Hop 3 days 16%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 11 days 10%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
104 L Strike 67 °C 67 °C 60 min
105 L Sparge 68 °C 67 °C 30 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.55 L. Suggest reducing initial water volume to 45.4 L and adding 102.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.63 L. Suggest reducing strike water volume to 20.65 L and adding 116.23 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.7 L/kg 136.9
Mash volume with grains (equipment estimates 151.6 L) 161.6
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 49.1 L) 65.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.6 L) 164
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 140
Top off amount 10
Going into fermentor 150
Total: 202.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 36.1, SRM 5.72, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 17:04 UTC