Sundew Hazy - Beer Recipe - Brewer's Friend

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Sundew Hazy

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 23rd 2021
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.052
1.011
5.4%
40.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale) 37 3 58.3%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8 Whirlpool at 185 °F 0 min 4.19 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.7 12.5%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Whirlpool at 185 °F 0 min 4.82 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 185 °F 0 min 6.87 12.5%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Sundew Hazy" American IPA beer recipe by brownieor. All Grain, ABV 5.43%, IBU 40.59, SRM 5.56, Fermentables: (Lamonta (American Pale), OAT MALT) Hops: (Huell Melon, Mosaic, Zamba, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 17:52 UTC