Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
1 lb | Torrified Wheat | 36 | 2 | 6.8% | |
1.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 10.2% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.4% | |
0.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 1.7% | |
0.25 lb | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 1.7% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 36.51 | 42.9% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.47 | 57.1% | |
1.75 oz / $ 0.00 |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
26 | 4 | 16 | 10 | 13 | 72 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |