Arie's Irish Stout - Beer Recipe - Brewer's Friend

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Arie's Irish Stout

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row 36.8 3.5 70.7%
10 oz Briess - Dark Chocolate Malt10 oz Dark Chocolate Malt 33 420 6.8%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 16.3%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 6.1%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.65 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.29 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.6 2.4  
Going into fermentor 5.1 20.4  
Total: 7.4 29.6
Equipment Profile Used: System Default
 
Notes

Original Gravity 1.054
Final Gravity 1.023.5
ABV 4%

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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 20:37 UTC