Deschutes Jubelale clone - Beer Recipe - Brewer's Friend

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Deschutes Jubelale clone

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday November 23rd 2021
1.076
1.023
7.0%
30.2
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 76.2%
3.50 lb American - Caramel / Crystal 120L3.5 lb Caramel / Crystal 120L 33 120 11.1%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 7.9%
10 oz Briess - Extra Special Malt10 oz Extra Special Malt 33.5 130 2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Bravo1.3 oz Bravo Hops Pellet 9.75 Boil 60 min 21.66 27.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 1.1 Boil 30 min 0.72 10.4%
1 oz Delta1 oz Delta Hops Pellet 3.25 Boil 30 min 4.27 20.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.87 20.8%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Whirlpool 0 min 1.69 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.46 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.36 gal (1.46 qt) sparge/top-off. 9.84 39.4  
Strike water volume at mash thickness of 1.25 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 12.36 49.5  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Deschutes Jubelale clone" No Profile Selected beer recipe by Rob Ruiz. All Grain, ABV 6.97%, IBU 30.2, SRM 47.12, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Caramel / Crystal 80L, Extra Special Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Bravo, Cascade, Delta, East Kent Goldings, German Tettnang) Other: (Whirlfloc)
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  • Last Updated: 2021-12-07 00:49 UTC