torbellino
256 calories
21.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.59 |
5.4% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
10.74 |
13.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
2.41 |
5.4% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
10.92 |
16.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
8.89 |
13.6% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
2 days |
|
13.6% |
34 g |
Willamette34 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
2 days |
|
9.2% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
5 days |
|
13.6% |
34 g |
Willamette34 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 19 °C
|
5 days |
|
9.2% |
368 g
/ 0.00 €
|
Target Water Profile
Agua Modificada para HAZY IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
72 °C |
66 °C |
120 min |
25 L |
|
Fly Sparge |
80 °C |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20.7 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.3 L)
|
20 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"torbellino" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.46%, IBU 65.55, SRM 11.96, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Chinook, Amarillo, Simcoe, Galaxy, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-01-14 22:21 UTC