torbellino - Beer Recipe - Brewer's Friend

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torbellino

256 calories 21.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21.99 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 256 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Tuesday November 23rd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt 38 5.57 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.59 5.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.74 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.41 5.4%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 10.92 16.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 8.89 13.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 2 days 13.6%
34 g Willamette34 g Willamette Hops Pellet 4.5 Dry Hop at 19 °C 2 days 9.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C 5 days 13.6%
34 g Willamette34 g Willamette Hops Pellet 4.5 Dry Hop at 19 °C 5 days 9.2%
368 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.86 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Modificada para HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 120 min
25 L Fly Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 41.9  
Equipment Profile Used: System Default
"torbellino" Specialty IPA: New England IPA beer recipe by Antonio Andreu. All Grain, ABV 8.46%, IBU 65.55, SRM 11.96, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Chinook, Amarillo, Simcoe, Galaxy, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 22:21 UTC