KORRELS IN MOND, SALU2 - Beer Recipe - Brewer's Friend

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KORRELS IN MOND, SALU2

5933 calories 543.4 g 9 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JUANAN
Calories: 5933 calories (Per 9L)
Carbs: 543.4 g (Per 9L)
Created: Tuesday November 23rd 2021
1.071
1.014
7.6%
22.8
6.0
5.8
52.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 1.70 € / kg
16.96 € 		38 1.6 59.6%
3.30 kg German - Wheat Malt3.3 kg Wheat Malt 1.87 € / kg
6.18 € 		37 2 19.7%
1 kg German - Spelt Malt1 kg Spelt Malt 2.75 € / kg
2.75 € 		37 2 6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 3.00 € / kg
3.00 € 		42 0.5 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 2.00 € / kg
1.00 € 		33 2.2 3%
0.33 kg Flaked Barley0.33 kg Flaked Barley 3.00 € / kg
0.99 € 		32 2.2 2%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 3.00 € / kg
0.99 € 		34 2 2%
0.33 kg Flaked Corn0.33 kg Flaked Corn 3.00 € / kg
0.99 € 		40 0.5 2%
16.79 kg / 32.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops 36.00 € / kg
0.90 € 		Pellet 3.5 Boil 60 min 3.95 14.3%
75 g Saaz75 g Saaz Hops 36.00 € / kg
2.70 € 		Pellet 3.5 Boil 30 min 9.1 42.9%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops 35.00 € / kg
2.63 € 		Pellet 3.75 Boil 30 min 9.75 42.9%
175 g / 6.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 51.00 € / kg
1.28 € 		Fining Mash 10 min.
3.40 g Chalk Water Agt Mash 1 hr.
6.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4.70 g Salt Water Agt Mash 1 hr.
1.28 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
15 Grams
Cost:
0.32 € / g
4.80 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
0.32 € / g
7.00 €
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
11.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 366 g       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.73 L Steeping 73 °C 67 °C 60 min
26 L Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.69 L. Suggest reducing strike water volume to 34.98 L and adding 20.29 L sparge/top-off. 55.3
Strike water volume at mash thickness of 3.5 L/kg 55.3
Mash volume with grains 65.7
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 19.4 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.6 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 52
Going into fermentor 52
Total: 79  
Equipment Profile Used: System Default
"KORRELS IN MOND, SALU2" Belgian Blond Ale beer recipe by JUANAN. All Grain, ABV 7.56%, IBU 22.8, SRM 6.04, Fermentables: (Pilsner, Wheat Malt, Spelt Malt, Corn Sugar - Dextrose, Flaked Oats, Flaked Barley, Flaked Wheat, Flaked Corn) Hops: (Saaz, Hallertau Mittelfruh) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-12-04 07:49 UTC