DIPA - Beer Recipe - Brewer's Friend

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DIPA

312 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.100
1.027
9.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Crisp Malting - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 38 1.7 91.7%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 8.3%
300 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 656.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 800
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 1100.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by petedocker. All Grain, ABV 9.58%, IBU 0, SRM 4.93, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 08:41 UTC