DIPA - Beer Recipe - Brewer's Friend

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DIPA

296 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.095
1.026
9.1%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Extra Pale Malt300 kg Extra Pale Malt 33 1.8 92.3%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats 33 3.2 7.7%
325 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1175.9 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 860.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 850
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 1175.9  
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 9.11%, IBU 0, SRM 5.37, Fermentables: (Extra Pale Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 08:36 UTC