Parasztlengő - Beer Recipe - Brewer's Friend

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Parasztlengő

175 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sade
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 23rd 2021
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OG: 1.053 FG: 1.004 ABV: 6.5% IBU: 30

1.058
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6.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 66.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 14.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.2 30%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 5 min 2.95 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
30 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 413 g       Temp: 26 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash in, Protein rest Strike 55 °C 55 °C 15 min
Beta-amylase rest Infusion 62 °C 62 °C 45 min
Alpha-amylase rest Infusion 72 °C 72 °C 15 min
22 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.06 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 57.9  
Equipment Profile Used: System Default
"Parasztlengő" Saison beer recipe by Sade. All Grain, ABV 6.76%, IBU 30.15, SRM 6.96, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Saaz) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 13:31 UTC